Saturday, June 5, 2010
Today's Breakfast
Today I was craving a break from my normal weekend breakfast routine of cereal and an english muffin. I raided my fridge for ingredients, and this was the end result. I'm glad I had the foresight to take a picture, because I ate it in a matter of seconds.
Egg White Scramble
ingedients:
1/4 cup egg white beaters
2 grape tomatoes, sliced
1 tbsp goat cheese crumbles
salt and peper to taste
1 tbsp pesto
1 slice whole wheat bread
combine egg whites, tomatoes, and goat cheese. pour into greased frying pan and scramble.
meanwhile, lightly toast bread, then spread pesto on top. layer eggs on top of pesto. Enjoy!
serves 1
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