Quinoa recipes are famous for being simple, yet delicious. This is no exception. I actually made the pesto myself, but even that required minimal effort beyond mincing garlic and measuring things.
ingredients:
1 cup quinoa
2 cups vegetable broth
2 tbsp pesto
1 tomato, diced
salt and pepper to taste
directions:
Bring the quinoa and broth to a boil in a saucepan; cover, reduce heat to low, and simmer until the moisture is completely absorbed, about 15 minutes. Remove from heat; stir the pesto through the quinoa. Fold the tomato into the mixture. Season with salt and pepper to serve.
serves 4
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