Friday, November 26, 2010

A Photo-Diary of my Thanksgiving

(I'm apologizing now for the grainy images. my parents don't understand the importance of good lighting in their living room, apparently)

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Roasted Pear & Goat Cheese Salad

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Pumpkin Dinner Rolls

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Membrillo (aka Quince Paste)

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Caramel Apple Pie and Pumpkin Ice Cream

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Baked Macaroni and Cheese

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Acorn Squash, Leek, & Apple Soup with Apple Cider Creme Fraiche

for all parties interested, I did make the pie crust from scratch. and yes, it was mindblowing.
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4 comments:

  1. CaitNovember 27, 2010 at 12:11 AM

    What ISO did you use? I remember having to adjust mine in low light because it would cause my pictures to be sooo grainy.
    I wish I could see the membrillo better! I'm curious about it :)

    ReplyDelete
  2. Sarah G.November 27, 2010 at 6:05 AM

    I took these pictures on my phone, so that has a lot to do with the poor quality.

    ReplyDelete
  3. UnknownNovember 28, 2010 at 3:03 PM

    dear izzie,
    do you have any recipes for pumpkin soup?
    love,
    sarah

    ReplyDelete
  4. Sarah G.November 28, 2010 at 4:03 PM

    you can actually use the recipe i posted for acorn squash, leek, and apple soup and substitute the squash with sugar pumpkin.

    ReplyDelete

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