Tonight was one of those nights I experience all too frequently when finals are rapidly approaching. By the time I'm ready to eat dinner, it's much later than I expected. Not wanting to fall victim to fast food and delivery, I often find that it's best to improvise something based on the contents of my fridge. The result of tonight' improv was a spinach salad with pear and warm polenta.
In retrospect, I should've put some goat cheese on it. Regardless, it was delicious.
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