I'm baaaaaaaaaaaaack!
After a month long hiatus, which was spent being ridiculously stressed out over school and three part-time jobs, I have finally found the time to cook something that didn't include sugar and flour as ingredients.
I had some friends over last night for a movie night and decided that I wanted to serve something different than popcorn. I had already made mint chocolate cookies, so I wanted something more on the savory side.
That something turned out to be hummus.
picture to come soon-I promise!
Ingredients:
2 garlic cloves
1/2 tsp salt
1 1/2 tbsp tahini
2 tbsp lemon juice
1 can chickpeas, rinsed and drained
1/4 cup olive oil
1/4 cup sundried tomatoes, drained
1/4 cup shredded fresh basil
Directions:
in a blender, combine garlic, salt, tahini, and lemon juice
add chickpeas and olive oil and blend until smooth, scraping the sides of the blender occasionally.
add sundried tomatoes and basil, blend until fully mixed
refrigerate for at least an hour before serving
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