yesterday, I brought back my favorite standby: masoor daal.
The recipe can be found here:
masoor daal
I had the foresight to soak the lentils before I left for rocky horror live on saturday night (say what you will, but it's a fantastic show), so when I got home from work yesterday all I had to do was add in the spices and ginger.
An added bonus is that my apartment smelled like indian food for the rest of the night.
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