I don't know how I came up with this concoction, but it's definitely one that I'll make again. It's simple, easy to make, and uses veggies that I keep around my kitchen on a regular basis.
ingredients:
1/2 pita bread
1 tbsp roasted red pepper pesto (see earlier post for recipe)
1/2 cup baby spinach
1 slice provolone cheese
1 slice tomato
directions:
pop pita pocket open and spread pesto along each side. split the provolone slice in half and place one half on each side of pocket. stuff with spinach and tomato.
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