I originally used this blog to share healthy recipes that I made while receiving foodstamps as an Americorps*VISTA. Now, I am a VISTA alum and a full-time grad student working two jobs. I no longer qualify for foodstamps, but I am still on a very tight food budget. I use this blog to share recipes, voice my opinions on being healthy, and share how much I spend at the grocery store every week on food.
Tuesday, July 27, 2010
Cheap Food I Love: Bulgur
Bulgur is a fantastic grain to work with and can be cheap when purchased in bulk (I've found it in the bulk section of whole foods). Though it is commonly used in tabouli recipes, I've used in vegetarian chili to add some texture to it.
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