I visited my parents this past weekend in NJ. Every time I visit them, I always make a stop at my favorite bagel shop before leaving, and this visit was no exception. Granted, I'm hoping to give away some of these to various friends, but for now my freezer has been overtaken by bagels.
I decided to get a little creative with a whole wheat bagel for today's lunch. I spread some neuchatel cheese on each half (I use this instead of cream cheese, since it has less saturated fat) and topped one half with a slice of Soy Deli Savory baked tofu and some fresh basil leaves, then place the other half on top. Voila! It tasted pretty good, but it could've used a tomato. I think I'm going to pick one up today.
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