Recipe: Marinated Portobello Mushroom Caps

This is a great way to cook portobello mushrooms. It's easy, simple, requires very little energy, and uses ingredients that most people have in their kitchen regularly. As you can see in the picture, my preferred way of eating these is over a bed of brown rice. However, I'm sure they would be very tasty on hamburger buns, too. Really, you can't go wrong with this one.

Ingredients:
1/2 cup white wine
1 tbsp olive oil
2 tbsp balsamic vinegar
2 tbsp soy sauce
2 cloves garlic, chopped
2 portobello mushroom caps

Directions:
1. preheat oven to 400 degrees
2. in a baking dish, combine wine, olive oul, balsamic vinegar, soy sauce, and garlic. place mushroom caps in marinade gill-side up and marinate for 15 minutes.
3. cover baking dish with foil and place in oven. bake for 25 minutes.
4. turn mushrooms, recover with foil and bake for an additional 8 minutes.