I recently discovered a packet of simply asia teriyaki marinade in the back of my pantry. Naturally, I felt an urge to put it to good use! I've been feeling the urge to make more tofu-based dishes lately, so I marinated some extra-firm tofu in the marinade, then lightly pan-fried. I then combined the tofu with some baby spinach, chopped carrots, red bell pepper, and cucumber to create an asian-esque salad. I topped the salad with balsamic vinaigrette.
Funny - I was casting about for something for lunch yesterday and did something slightly similar: I made a tofu wrap. The difference is that I made a spread by whipping the tofu with miso paste and some tahini, which gave it terrific flavor.
ReplyDelete